This video really cracks me up. I’m so surly at the end! I think my roommates were laughing at me for spilling broth everywhere and my natural comeback was “How much broth did you make this year!?!” …as if that’s something people say.
This week I came down with a nasty little bug. It was so bad that it got in the way of my sick-day TV watching, I kept falling asleep during Unbreakable Kimmy Schmidt! (Don’t worry, I woke back up and finished the whole season!)
Luckily, I had already made a big batch of this Vegetable Broth from the Premeditated Leftovers blog, adding a few extra ingredients to the recipe. You can easily freeze this stock, just transfer into smaller glass jars leaving room at the top so when the liquid freezes, the jar doesn’t break. I separated my stock into roughly 2 cup portions before freezing. Then you can easily defrost the broth in time for whatever soup recipe you are making, without having to use store-bought mystery stock!
So, I ask you, HOW MUCH BROTH DID YOU MAKE THIS YEAR?!? huh?