I received my beautiful purple crock-pot for Valentine’s Day last year. So I guess you could say I recently celebrated the anniversary of the most amazing relationship I’ve ever been in. Oh how I love the convenience of plopping a bunch of ingredients into the slow cooker, pressing a button, and LEAVING IT ALONE. Next thing I know, dinner is ready! I’m obsessed with time management and efficiency so The Almighty Slow Cooker is right up there next to The To Do List in the greatest inventions of all time, at least in my opinion.
It’s still quite cold in many parts of the country, despite the recent heat wave we had in LA. This Slow Cooker Thai Chicken Soup from Foodie Crush is perfect for a blustery winter day. It’s got just the right amount of kick from the curry paste but the coconut milk and peanut butter make it super comforting. Plus the ginger is great for any little winter bugs you might be fighting!
Set the crock-pot, take a four hour nap, then treat yourself to this comfort in a bowl! I guess if you don’t want to make the soup, that’s cool, but at least try to fit in that four hour nap! You deserve it!