Curried Veggie Chickpea Stew


There’s a trend as far as my cooking is concerned. For a recipe to be Erica-approved it usually has the following attributes:

  1. Must offer some form of convenience, whether it be minimal chopping, less dirty dishes, or time-saving (like the slow-cooker)
  2. Must pack in as much good stuff as possible (like plants, or weird shit like almond pulp or something)
  3. Must be fragrant and comforting, so my apartment oozes goodness

This Slow-Cooker Curried Veggie Chickpea Stew recipe from The Kitchn is all those things, and more! It’s seriously so delicious over a bowl of brown rice, is super simple since it spends most it’s time in the crockpot, fills your home with a pleasant, spicy curry aroma, and is an awesome way to get a ton of veggies all in one meal!

How can you pack more good stuff/weird shit in your life this week?