There’s a trend as far as my cooking is concerned. For a recipe to be Erica-approved it usually has the following attributes:
- Must offer some form of convenience, whether it be minimal chopping, less dirty dishes, or time-saving (like the slow-cooker)
- Must pack in as much good stuff as possible (like plants, or weird shit like almond pulp or something)
- Must be fragrant and comforting, so my apartment oozes goodness
This Slow-Cooker Curried Veggie Chickpea Stew recipe from The Kitchn is all those things, and more! It’s seriously so delicious over a bowl of brown rice, is super simple since it spends most it’s time in the crockpot, fills your home with a pleasant, spicy curry aroma, and is an awesome way to get a ton of veggies all in one meal!
How can you pack more good stuff/weird shit in your life this week?